Skip to main content

Want to own a Papa Burger franchise? Franchising is open nationwide.

See packages
Inquire Now

Franchise Opportunity · Open Nationwide

Your Own Business.Open 24 Hours. Earning 24 Hours.

Buy one, take one. Open all day and all night. Papa Burger is already known across Luzon and it is still expanding. Now you can open a branch of your own.

  • PHP 250,000
  • 3 years, renewable
  • Setup, equipment and training
Inquire NowSee the Package

Six questions. Two minutes. No fee, no obligation.

A hand holding two Papa Cheesy Burgers stacked together — buy one, take one.
A corner Papa Burger branch with a queue running along the pavement.
A hand holding a Papa Cheesy Hotdog upright.
  • 24/7Operating FormatA format claim, not a per-branch claim. Each branch page carries its own hours.
  • 1 + 1Buy One, Take OneNot a promo. It is the permanent price across the whole burger line.
  • LuzonWhere We Trade TodayAlready known across Luzon, and still expanding.
  • 2026ExhibitorFranchise Asia Philippines 2026 · SMX Convention Center Manila

The Opportunity

Why Papa Burger?

There are many businesses to choose from. These are the four reasons first-time owners choose this one.

  • A Papa Burger opening day: balloons at the door and crew at the counter.
  • A corner Papa Burger branch with a queue running along the pavement.
  • A Papa Burger branch trading at night, motorbikes parked outside.

A Product People Buy Even When Money Is Tight

Buy one, take one at a price people can afford. When times are tight, people do not stop eating. They move to better value. That is exactly where Papa Burger sits.

  • Three Earning Shifts, Not One

    Breakfast, dinner, and the people still awake at two in the morning. While others are closed, you are open. That is the biggest advantage of the 24-hour format.

  • Small Footprint, Fast Setup

    Kiosk and stall format. You do not need a large space or millions in capital. Roadside, beside the market, at the entrance to a subdivision. That is where it earns.

  • The Brand Is Known Before You Open

    Millions of views on social media. Papa Burger is already known in the area you are entering. You are not starting from zero.

What Does It Actually Cost?

Nothing hidden. These are the real numbers before you even inquire.

See the Full Breakdown
The Papa Burger kiosk: branded signage over a counter and menu board.
Franchise fee
PHP 250,000One-time. This is the first payment.
Contract term
3 years, renewableRenewable as long as the branch is in good standing.
Royalty
5% of gross sales, monthlyWritten into the contract before you sign.
Format
Kiosk, stall or counterDepends on the size and type of space you have.
Time to open
45 to 60 daysFrom signing to opening day, if the space is ready.

Beyond the franchise fee, some costs are yours: rent, permits, crew wages, and working capital for your first stocks. All of it is listed on the package page so there are no surprises.

What You Receive

You are not just buying a name. This is the full package that arrives with you.

  • The Papa Burger kiosk: branded signage over a counter and menu board.

    The Papa Burger kiosk: branded signage over a counter and menu board.

  • A commercial griddle with a full load of patties cooking on it.

    A commercial griddle with a full load of patties cooking on it.

  • Opening stock: patties, buns, sauces and branded packaging.

    Opening stock: patties, buns, sauces and branded packaging.

  • Kiosk or stall setup

    A complete branded unit, ready to open.

  • Kitchen equipment

    Griddle, chiller, and everything production needs.

  • Opening stocks

    Patties, buns, sauce and packaging for opening.

  • Crew training

    Production, service, hygiene and cash handling.

  • Uniforms and signage

    Complete branding so every branch looks the same.

  • Opening support

    Someone from HQ is with you on day one.

  • Franchisee portal access

    Sales reporting, orders, documents and support in one place.

  • Supply from HQ

    Patties, sauce and core materials at set prices.

The full inclusions list, along with what is not included, is on the package page.

Read the Full Inclusions
The process

Five Steps. That Is All.

The process is clear, from your first question to your first sale.

  • A Papa Burger branch on a busy street with people walking past.
  • A Papa Burger opening day: balloons at the door and crew at the counter.
  • Families waiting at a Papa Burger counter in the afternoon.
  1. 01

    Inquire

    Fill in the online form. Six questions, two minutes. You receive a reference number immediately.

    A Papa Burger counter unit: an orange stall under a lit sign, with its menu board above the service window.
  2. 02

    Conversation with the franchise team

    We call you. We discuss your location, your budget, and when you want to open.

  3. 03

    Site evaluation and approval

    We assess your location. We also check whether a branch is already nearby, so two branches are not competing for the same customers.

  4. 04

    Contract and payment

    You read the full agreement before signing. After that, training and equipment delivery are scheduled.

  5. 05

    Setup, training and opening

    The unit is installed, your crew is trained, and someone from HQ is with you on opening day. After that, support continues.

  6. From inquiry to opening

    Typically 45 to 60 days, depending on whether the space and permits are ready.

    Detailed Process
The product

What Brings Them Back

It is not only cheap. Taste is why people come back, and that is your sale every day.

A Papa Burger cheeseburger: grilled patty and melted cheese in a soft bun.

  • The sauce

    The item customers mention most in reviews. You can only taste it at Papa Burger.

  • Buy one, take one

    Not a promo. It is the permanent price across the whole burger line.

  • Open any time

    Breakfast, merienda, midnight. There is no hour when you are closed to hunger.

  • Someone raising a Papa Cheesy Burger to take a bite.
  • A hand holding a Papa Cheesy Hotdog.
  • A Papa Cheesy Footlong balanced on a white plinth.
  • A Papa Cheesy Hungarian sausage in a bun under a zigzag of cheese sauce.
See the Full Menu
After Opening

You Are Not Alone After Opening Day.

Opening is easy. Keeping it running well every day is the hard part. That is where we help.

  • Franchisee portal

    One place for sales, orders, documents and announcements. No need to message anyone just to find out a status.

  • Direct supply ordering

    You order directly from HQ. You see the price, the status and the delivery. No guesswork.

  • Marketing materials

    Posters, captions and promo assets ready to use at your branch.

Our goal is not only more branches. Our goal is that every branch earns.

Branch locator

Where Is the Nearest One?

We are expanding across Luzon and still going. Find the branch nearest you.

From the outlet register

Where We Are Now

  • LuzonAlabang · Antipolo · Baler · Batangas · Bicol · Bulacan · Cagayan · Caloocan · Cavite · Ilocos Sur · Isabela · La Union · Laguna · Las Piñas · Legazpi · Lipa · Makati · Manila · Maria Aurora · Marikina · Marinduque · Masbate · Mindoro · Montalban · Nueva Ecija · Occidental Mindoro · Pampanga · Pangasinan · Pasig · Quezon · Quezon City · Quezon Province · Rizal · Taguig · Tarlac · Tuguegarao · Valenzuela · Visayas
  • NCRQuezon City

Regions and cities read live from the outlet register. We publish where we are, not how many we are, until one branch count is authoritative.

  • A Papa Burger opening day: balloons at the door and crew at the counter.
  • A corner Papa Burger branch with a queue running along the pavement.
  • Families waiting at a Papa Burger counter in the afternoon.
  • A Papa Burger branch trading at night, motorbikes parked outside.
Common questions

The Four Questions Everyone Asks

All Questions and Answers
Do I need business experience?
No. Many of our franchisees are first-timers. Training covers production and operations. What you need is time, attention and funds for the first month.
Do I need a location before I inquire?
No. Many people who inquire are still searching. We help you work out what kind of location to look for before you commit to a lease.
What if there is already a branch near me?
Tell us where you are looking and we will check it. Part of the site evaluation is measuring the distance to the nearest branch, because two Papa Burger branches competing for the same customers is bad for both of them.
What happens after I inquire?
You receive a reference number immediately, along with an email containing the full detail. The franchise team calls you within 24 working hours.

Many Have Asked.Few Have Started.

You do not need everything ready today. You only need to start the conversation.

Inquire Now
  • No fee
  • No obligation
  • We will not sell your information
InquireFind Branch